Family-owned Paradise Ridge Winery has been a fixture
in California’s Sonoma County for more than two decades, hosting community
events, wine tastings, and weddings on its grounds in the hills on the edge of
the city of Santa Rosa.
A
devastating conflagration driven by powerful winds, swept through Santa Rosa lead to tubbs fire. The fire began on
Oct. 8, 2017, and by the early morning of Oct. 9, it had reached the winery’s
155-acre property. Paradise
Ridge was ravaged: Six outbuildings, the combined tasting room and events
center, and the winemaking building were all lost, along with three rental
homes on the property. And the wines that had just been set aside after the
harvest were gone.
But like many
smaller businesses, Paradise Ridge found itself underinsured for the kinds of
catastrophic losses that a wildfire can inflict. The total payout for its
buildings, Byck-Barwick says, will be $5.4 million. Rebuilding the tasting room
and events center—the only business facility the family currently plans to
replace—is expected to cost just above $5 million, she notes, and such costs do
not include “architect and planning fees, tree removal, fences, restoring the
electrical and water.”
Progress on the
rebuilding will be slow, given the daunting size of the repair bill relative to
the winery’s revenue. Paradise Ridge, which has a second tasting room in nearby
Kenwood, saw total sales of around $3 million in 2016, the year prior to the
fires. About half of that revenue came from its tasting rooms and wine club—out
of that, $750,000 came from the tasting room in Santa Rosa, now out of
commission.
Still, despite the
destruction, Paradise Ridge has kept cash coming in the door. The winery’s
staff returned to harvesting grapes about three days after the fire, and the
business reopened after about 10 days. The Kenwood tasting room survived the
fires and stayed open, and the business is stll selling small amounts of wine
wholesale. Tastings have continued by appointment, while the sculpture garden
is open on weekends. A $3.1 million business interruption insurance policy,
Byck-Barwick says, should be “just enough to cover us until we are back up and
running.”
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